Hospitality SERIES • Project FEATURE
An Experience for All Senses – Txoko Rincón de Tapeo Español by The Atar
At Txoko, every detail tells a story. From the design to the menu, the essence of Spanish tapas comes to life, offering diners an unforgettable journey through the senses.
Masterfully designed by the The Atar studio, Txoko honors the authenticity of Spanish taverns while adding a contemporary touch. Elements such as the onyx stone plotter and the use of natural materials like jute and kraft paper in rugs and lamps create a warm and welcoming space. The bar, integrated into the old cistern, stands out as a central piece that combines functionality and history, dividing the main area in an original and evocative way. Fresh flowers and candlelight add an intimate and sophisticated air, transporting diners to a Basque tavern while maintaining a modern design approach. Anahí Dimo, in addition to being a co-owner, played a crucial role in developing the branding, ensuring that every detail, from uniforms to menu design, aligns with the overall vision of the space.
"Where tradition meets artistry, and every guest is family"
One of the most notable aspects of the Txoko experience is its tableware, carefully selected from Almagre Cerámica. The refined textures and organic shapes of the ceramic pieces not only complement the presentation of the dishes but also visually dialogue with the restaurant’s aesthetics. Inspired by the Mediterranean, the colors and designs of the tableware enhance every dish, turning the culinary experience into a delight for both the eyes and the palate.
At the heart of the space is its open kitchen, where Juan Manuel Cavoret showcases his expertise in every dish, allowing visitors to witness the culinary art in action. This setup reinforces the transparency and connection between the team and diners, creating a communal atmosphere that invites interaction and shared enjoyment. The tables are arranged to encourage lively conversations and memorable moments, while the interior’s leather armchairs and marble tables add a touch of comfort and luxury.
"Txoko, where the tradition of Spanish tapas is lived with intensity and elegance."
Txoko’s menu is a celebration of tradition and creativity. Each month, dishes change to surprise diners, offering a mix of classics like ham croquettes and reinvented tapas with a modern twist. Every creation finds its perfect setting on tableware that enhances its beauty and authenticity, showcasing Cavoret’s dedication to blending authentic flavors with impeccable presentation. Tradition, design, and passion combine in a unique space that invites sharing, enjoying, and celebrating the richness of Spanish gastronomy.
Carefully planned lighting uses candles to enhance the cozy atmosphere. The furniture, combining light kiri wood, golden epoxy-painted metal, and leather, adds to the overall charm of the restaurant, offering a balance between modernity and tradition. The ambiance is completed with Spanish music and servers dressed in txapelas and scarves that evoke the venue’s cultural roots.
The location within the Estación Villa Anita, under the supervision of Fernando Raffo, adds a unique charm to the restaurant. This iconic complex, restored with absolute respect for its history, combines rustic architecture with a rich cultural heritage. The result is an environment that perfectly frames the blend of tradition and innovation that defines Txoko, fostering a welcoming atmosphere where visitors can share laughter, stories, and exceptional food.
Txoko is more than a restaurant; it’s a multisensory experience where design, gastronomy, and hospitality intertwine perfectly. The collaboration between The Atar and the owners has resulted in a space that celebrates the essence of Spanish tapas, from the architecture to the finest details. The meticulous attention to design and commitment to culinary excellence make Txoko an unmissable destination for those seeking to immerse themselves in the rich tradition and vibrant innovation of Spanish culture.
